Seasonal Item
In the season when cherry blossoms are in full bloom, please enjoy our specialty kinton. The refined cherry blossom bean paste wrapped in soft glutinous rice and the slightly salty cherry leaves create a perfect balance. It is a piece that lets you feel the arrival of spring.
Popular Mizuyokan
Cool and refreshing mizuyokan to relieve the summer heat. The clear gelatin and mildly sweet red bean paste provide a refreshing taste. When chilled, its deliciousness is further enhanced.
Nerikiri Experience
Enjoy Japanese traditional culture with our Nerikiri experience.
Announcements
- September 31, 2024 Autumn Menu Our September wagashi making experience will feature Chakin Shibori.
- August 31, 2024 Experience We also offer wagashi making experiences for guests from overseas.
- July 31, 2024 Experience ur skilled wagashi artisans will provide detailed instruction.
- June 31, 2021 Information Please check out our new website!
| Company Name | Fujiya Asanoha |
|---|---|
| CEO | Mitsuaki Fujiwara |
| Business Description | Traditional Japanese confectionery manufacturing and sales |
| Established | 1923 |
| Address | 34-1 Nishigoshonouchi-cho Kinugasa Kita-ku Kyoto 603-8377 |
| TEL. | 075-888-1834 |
| Business Hours | 10:00~18:00 Sweets making experience ends at 7:00 p.m. |
A member of the Tokyo Wagashi Association
A member of Kyoto Prefecture Fresh Confectionery Cooperative Association
