Wagashi Making Experience
Seasonal Wagashi Making
You can experience making Japanese sweets for each season, such as kinton in spring, mizu yokan in summer, chakin shibori in autumn, and yuzu manju in winter.
Learn Artisan Techniques
Skilled wagashi artisans provide detailed instruction, teaching you the tips and tricks of wagashi making.
| Reception and Explanation: | Introduction to the history of wagashi, ingredients, and instructions.
Includes a set of four fresh wagashi (one for tasting) |
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| Wagashi Making: | Experience the entire process from dough preparation to shaping under the guidance of an artisan. |
| Tasting and Takeaway: | Enjoy tasting the wagashi you made and take the rest home as a souvenir. |
| Schedule: | Every Monday, Wednesday, and Friday from 10:00 AM to 7:00 PM (two sessions in the morning, one in the afternoon; reservation required) |
| Fee | ¥8,000 per adult (2 hours, materials included)
*Note: Children below elementary school age should participate with a parent. |
You can reserve your spot for the wagashi handcrafting class via our website or by phone.
